Culinary Club

The “Baking and Cooking” club is one of the school’s most practical and highly popular extracurricular activities, preparing students for everyday life. During the sessions, students independently prepare a variety of dishes, ranging from traditional domestic flavors and our grandmothers’ pastries to modern, health-conscious meals. Students learn the proper selection of ingredients, the safe use of kitchen utensils, precise measurement techniques, and hygiene regulations. The club takes place in the school’s well-equipped training kitchen, which has been upgraded in recent years with new ovens, food processors, and modern cookware sets. At the conclusion of the collective cooking sessions, the children present and consume the prepared dishes together, while simultaneously mastering the fundamentals of teamwork and culinary culture.